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Cantonese style of egg noodle lightly pan fried until golden crispy. Topped with combination of chicken, flank steak & prawn with selected vegetables in a delicate brown sauce. (Seafood add $2.00)
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Delivery: Saturday, Oct 1 at 12:00 PM Pick up: Saturday, Oct 1 at 11:30 AM