Chicken fillet, flank steak & prawns with mixed vegetables in a house brown sauce.
Shrimp, chicken, beef and vegetable in Kung Pao sauce.
Shrimp, chicken, beef and vegetable in Mongolian sauce.
Shrimp, chicken, beef and vegetable in Hunan sauce.
Lightly battered fried prawns sautéed with mango strips, carrot & snow peas in a sweet mango sauce.
Deep fried & topped with onion, bell pepper, hot pepper, garlic & special three flavor sauce.
Chicken fillet, flank steak, prawns & scallops sautéed with bell peppers, scallions, carrots & onions in a sweet teriyaki sauce. Served in sizzling hot plates. A must try dish!
Prawns & scallops lightly battered fried, topped with blade pepper corn sauce in sizzling hot plate.
Combination of seafood that include lobster meat, prawns, scallops stir fried with assorted vegetables in a savory white sauce.
Pre-marinated fresh scallops, quickly fried & sautéed with snow peas, water chestnut, carrot & fresh black mushroom in a light wine sauce, encircled with steamed broccoli.
Prawns, scallops & chicken fillets sautéed with vegetables in a delicate spicy sauce.
Boneless roast duck in curry paste with coconut milk, pineapple, bell pepper, tomato^ cashew nuts & basil leaves.
Crispy slices of tender boneless duck, served on a bed of broccoli & topped with Pacific Spice tamarind sauce.
Red snapper battered & fried, showered with hot spicy Hunan sauce.
This plate is divided by assorted vegetable with lobster meat in a creamy white sauce & chicken chunks lightly battered fried and sautéed in sweet & spicy sauce.
The irresistible classic Chinese treatment of duckling succulent meat & crispy skin, served with the traditional thin Chinese pancakes.