Pacific Spice Specialties

• Happy Family

  Chicken fillet, flank steak & prawns with mixed vegetables in a house brown sauce.

  Specialties

  $12.45

• Kung Pao Triple

  Shrimp, chicken, beef and vegetable in Kung Pao sauce.

  Specialties

  $12.45

• Mongolian Triple

  Shrimp, chicken, beef and vegetable in Mongolian sauce.

  Specialties

  $12.45

• Hunan Triple

  Shrimp, chicken, beef and vegetable in Hunan sauce.

  Specialties

  $12.45

• Glazed Mango Prawn

  Lightly battered fried prawns sautéed with mango strips, carrot & snow peas in a sweet mango sauce.

  Specialties

  $13.15

• Three Flavor Red Snapper Fillet

  Deep fried & topped with onion, bell pepper, hot pepper, garlic & special three flavor sauce.

  Specialties

  $15.15

• Teriyaki Deluxe

  Chicken fillet, flank steak, prawns & scallops sautéed with bell peppers, scallions, carrots & onions in a sweet teriyaki sauce. Served in sizzling hot plates. A must try dish!

  Specialties

  $15.15

• Black Pepper Delicacy

  Prawns & scallops lightly battered fried, topped with blade pepper corn sauce in sizzling hot plate.

  Specialties

  $14.15

• Seafood Deluxe

  Combination of seafood that include lobster meat, prawns, scallops stir fried with assorted vegetables in a savory white sauce.

  Specialties

  $15.15

• Jade Mounting Scallop

  Pre-marinated fresh scallops, quickly fried & sautéed with snow peas, water chestnut, carrot & fresh black mushroom in a light wine sauce, encircled with steamed broccoli.

  Specialties

  $15.15

• Triple Delicacies

  Prawns, scallops & chicken fillets sautéed with vegetables in a delicate spicy sauce.

  Specialties

  $14.15

• Pineapple Roast Duck Curry

  Boneless roast duck in curry paste with coconut milk, pineapple, bell pepper, tomato^ cashew nuts & basil leaves.

  Specialties

  $15.15

• Crispy Duck Tamarind

  Crispy slices of tender boneless duck, served on a bed of broccoli & topped with Pacific Spice tamarind sauce.

  Specialties

  $15.15

• Crispy Fish Hunan Style

  Red snapper battered & fried, showered with hot spicy Hunan sauce.

  Specialties

  $15.15

• Phoenix & Dragon

  This plate is divided by assorted vegetable with lobster meat in a creamy white sauce & chicken chunks lightly battered fried and sautéed in sweet & spicy sauce.

  Specialties

  $14.15

• Beijing Duck

  The irresistible classic Chinese treatment of duckling succulent meat & crispy skin, served with the traditional thin Chinese pancakes.

  Half	$15.15
  Whole	$28.15