Pacific Spice Specialties

Chicken fillet, flank steak & prawns with mixed vegetables in a house brown sauce.

Shrimp, chicken, beef and vegetable in Kung Pao sauce.

Shrimp, chicken, beef and vegetable in Mongolian sauce.

Shrimp, chicken, beef and vegetable in Hunan sauce.

Chicken, beef, shrimp in brown sauce

Lightly battered fried prawns sautéed with mango strips, carrot & snow peas in a sweet mango sauce.

Chicken fillet, flank steak, prawns & scallops sautéed with bell peppers, scallions, carrots & onions in a sweet teriyaki sauce. Served in sizzling hot plates. A must try dish!

Combination of seafood that include lobster meat, prawns, scallops stir fried with assorted vegetables in a savory white sauce.

Pre-marinated fresh scallops, quickly fried & sautéed with snow peas, water chestnut, carrot & fresh black mushroom in a light wine sauce, encircled with steamed broccoli.

Prawns, scallops & chicken fillets sautéed with vegetables in a delicate spicy sauce.

This plate is divided by assorted vegetable with shrimp in a creamy white sauce & chicken chunks lightly battered fried and sautéed in sweet & spicy sauce.